Hy readers!
Because the previous article writer shared a delicious recipe-savory, this time
writer would be sharing a sweet recipe. The cake that writer choose to be a
discussion material is one of writer’s favorite food that is typical of buginess
Makassar, Katiri Sala. But for readers who want to taste it, no need to come
all the way to Makassar because you can make it yourself. This 2 layer
cake is made from steamed sticky rice then doused with a mixture of brown sugar
mixed with coconut milk and eggs. Readers can imagine the taste of delicious.
For the readers who are curious and want to know the making of Katiri sala,
consider the recipe below!
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The first process
is to prepare the ingredients for the base layer, those are 800 grams of white
sticky rice or black sticky rice that has been soaked approximately 3 hours and
then drained, 300 - 400 ml of coconut milk from a grain of coconut, 5 pandan
leaves, and 1/2 teaspoon salt.
The second
process, preparing the material for the top layer. The ingredients are 6-8
eggs, 400 ml of coconut milk from a grain of coconut, 250 grams of brown sugar,
3 tablespoons of sugar, 1/4 teaspoon salt, 3 pandan leaves, and 100 grams of
rice flour.
The next process is making.
The process of
making the first layer is to prepare a baking sheet that has been smeared with
vegetable oil and coated with clear plastic, then steamed sticky rice
15-20 minutes, then cook the coconut milk, pandan leaves and salt until boiling.
After that, put sticky rice and stir until coconut milk dries. Then steam until
ripe for about 25 minutes. Flatten in a baking sheet and press to solidify. The
tray used is up from the readers.
Move to the top
layer. Coconut milk, salt, and sugar are cooked simultaneously until boiling
and then filtered. Combine the coconut milk with pandan leaves and rice flour. Stir
1/2 cooked slightly thick. Then mix it with the eggs, shake it off. Stir well.
The last process,
steam the previously lowered layer material in a baking sheet, pour the top
layer over sticky rice in a baking sheet, steam over medium heat until cooked
for about 1/2 hour, then remove and let it cool. Cut pieces according to taste,
and ready to serve.
Readers can also
make Katri Sala cake with color variations, by replacing brown sugar with
sugar, even using a mixture of chocolate.
So that’s all writer’s recipe. Never get bored to read the article on this blog readers!
So that’s all writer’s recipe. Never get bored to read the article on this blog readers!
Thank You
Writer: Devi
Safitri
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