How to Make The Tasty Burasa' from Sulawesi

Hi readers!

Who opened this blog would be curious to know about the one of typical food from Sulawesi, or maybe you want to make Burasa' but do not know how. Means you guys did not go the wrong page, because the writer is going to share you about the recipe to make the savory Burasa' original  from Sulawesi. But before, writer wants to share a little info for readers who do not know this typical food from Sulawesi. So the Burasa' is a coconut rice wrapped in banana leaf that are sometimes eaten with Coto Makassar, soup, or chili sauce.

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I think readers have started hungry hihih.... Then let us refer to the explanation of the writer about the recipe to make the Burasa' below.

Before making the Burasa ', the most important thing to do is prepare the tools and materials. The main ingredient is rice that is good quality, so the taste cooked also delicious. Rice needed as much as 1 liter. Because earlier writer mentioned "rice mixed with coconut milk", so the next ingredient is coconut milk as much as ¾ liter, but the original coconut milk and fresh coconut not packed so that the readers' Burasa' tastes can be more tasty.

To wrap up the Burasa', readers should prepare banana leaves and straps sufficiently. The last ingredient is bay leaf and salt as a flavor enhancer. Do not forget to prepare a steamer pan that has been filled with enough water. I think it can be imagined how savory Burasa' from Sulawesi is.

Let's move to the way of making it.

Firstly, the readers should wash the rice until it is completely clean, in addition to maintaining hygiene as well so that the Burasa' not quickly stale. If it has been washed, readers can put the rice in the pan to steam until half cooked. Then the rice is put into the basin. 

Pour coconut milk then add salt and put bay leaves, stir until evenly with rice that is half cooked until coconut milk absorbed. Steam back rice that has been stirred with coconut milk until cooked and tender for about 15-20 minutes and take away. Take cooked steamed rice and wrap it with banana leaf and tied with 3-4 ties (do this process until done). Steamed rice again that has been wrapped for 40 minutes, lift and ready to serve.

That was the process of making the bushes'. The process is very easy for the readers especially for the first time to make it. The materials are not much and easy to obtain.

Good luck with this recipe readers, hopefully useful and do not be bored to visit our blog.

Thank you!   

Writer : Devi Safitri

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