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Buroncong
ia a traditional cake typical of Makassar city, South Sulawesi, Indonesia.
Buroncong cake has a savory taste because the combination of young coconut that
has been grated with flour. The shape is very unique as semiricle. For those of
you who want to try Buroncong, there are some ingredients that you need like
250 gr of flour, 250 gr of young coconut (rasp), 150 gr sugar, 1 egg yolk, 500
ml water, and salf to taste.
Well,
when all materials are ready, you should
use in making Buroncong. The first step, mix the flour, egg yolk, and water little
by little then stir (can use mixer) until form a thick dough, then put sugar,
salt, and grated young coconut and stir
again until all ingredients are evenly mixed. After that, heat the cookie mold
and apply with a little oil. Next pour the dough into the mold, close the mold,
let stand until cooked and fluffy. After being mature, clowbar a bit of the
sideand lift the Buroncong cake from the mold. Buroncong cake ready to eat.
Writer: Ulfa Lis Adhayanti
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