Hello, this is my first post on this blog and on this occasion I will explain about three different recipes of food. Well, let's refer to the following explanation, it could be that you are interested to try it :D
How to Make Buras
Buras
is a typical food from South Sulawesi that has a savory taste. This unique food
will be easy to find at the moment Eid comes and is very suitable served with
soup, coto, and other foods that have sauce. For the readers who are curious
about the taste and want to try to make it, please refer to the following
explanation.
The
ingredients are very simple like two liters of rice, one grated coconut seed
and taken coconut milk, dried banana leaves then cut to size 20 x 15 cm, enough
salt, and rope to bind.
How to make :
First,
wash the rice with clean water then drain, then steam until half cooked, lift
and put into the basin. After that, cook the coconut milk to boil, add salt
according to taste. Then flush the rice with coconut milk, stirring until
evenly until coconut milk absorbed and let stand for about 30 minutes. Then
wrap it with long banana-shaped leaves then tie it using a rope. After all
wrapped in a neatly steamed back for two hours, then lift and finally the
delicious buras ready to serve.
How to Make Special
Chicken Soup
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The second recipes is how to make special chicken soup.
In addition to fresh because the sauce, soup often cultivated chicken for
high-flavored, savory and delicious, and spicy when added chili sauce.
The main ingredient needed to make a
clear soto recipe is 1 large medium size chicken. Readers
can use chicken or chicken pieces with a weight of about 700 grams-1 kg. Clean
water to boil and stuck chicken meat
approximately 1750-2000 ml. Leaf greetings and fresh citrus leaves as much as
3-4 sheets. Two medium-sized lemon grass, spring onion, pecan, ginger,
turmeric, onion, garlic, salt, pepper and oil to taste. Then chicken eggs that
have been boiled as much as 2 eggs, peel the skin and then split according to
taste.
How to make :
The first step is to cut the chicken in
half or then wash it thoroughly before cooking. Prepare a small size pan to
boil the chicken. Then enter clean water that has been prepared then turn on
with medium heat after it insert pieces of chicken meat that had been washed
earlier. While waiting for the hot chicken stew, we can prepare the finely
ground spices of chicken soup that will be mixed into the stew. Blend the
various spices on top (turmeric, ginger, garlic, onion, pepper and pecan).
Prepare the frying pan and pour the oil
as much as possible. Wait a minute until the oil is rather hot then enter the
spice soup that has been mashed. Then cook until smell of fragrant and then
lift. Enter the spice into the pan stew chicken in the first step and stir
briefly so that the seasoning mixed well. Then enter the well-washed galangal,
bay leaves that have been cut before, lemongrass and citrus leaves that have
been washed clean into the pot of chicken soup stew. After that stirring
occasionally and cook until chicken meat is really tender to taste
(approximately 40-50 minutes) and seasoning has seeped into it.
Shrink the stove and lift the chicken.
Cut small chicken meat and Put chicken bone into sauce. Add the tomatoes and
fried onions as a complement. This special chicken soup is best enjoyed with
crackers and chili sauce or you can also mix it with rice, it all depends on
your taste.
This delicious and soft-textured
traditional cake is one of a variety of market snacks that are still very
popular today. This cake is called cake putu ayu because it has a beautiful
color display, which is green with a sprinkling of white grated coconut. Simple
recipes and how to installin putu ayu you see in the review below.
The ingredients used are 300 grams
of wheat flour, 250 grams of sugar, 250 ml coconut milk, 4 eggs, pandan paste,
salt to taste, and half shredded coconut.
First prepare a rather large container,
then insert eggs and sugar, shake until fluffy and become white use the mixer.
Turn off the mixer, put the flour gradually, then stir the dough until well
blended. After that, add the coconut milk and pandan paste, then stir back to
the mixture well mixed. Prepare the mold and spread with a little oil. Next
enter (while gur) grated coconut that is steamed and sprinkled with salt on the
bottom of the mold, then pour the dough into the mold. Then put the cookie
dough into a preheated steamer pan. Cover the steaming pan, steam for
approximately 15 minutes. If it is cooked, remove it, remove it from the mold,
and the cake is ready to serve.
Writer : Partiwidyaningsih
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