How to make Soto Ayam

How to Make Soto Ayam

      Many people have known what is Soto Ayam. Because Soto Ayam is no stranger to Indonesians. Because each region has a different taste of chicken soup. It's just how to cook each different area so there are many types of Soto Ayam. Even so, ingredients and how to make Soto Ayam the same.
     Recipes and Ingredients among others are 1 whole chicken, 200 grams of bean sprouts / sprouts (boiled briefly), 200 grams of cabbage / cabbage, 50 grams of soun (soaked in hot water), 2 tomatoes, 4 pieces of potato (can be boiled / fried), 3 boiled eggs, 2 liters of water and fried onion to taste. The seasoning of Soto Ayam are 2 bay leaves, 2 stalks of lemongrass, 1 spring onion, 25 grams of galangal and 2 tablespoons of cooking oil. And also materials fefinished among other are 5 grams of turmeric, 15 grams of ginger, 3 cloves of red onion, 2 cloves of garlic, 4 pieces of pecan, 2 tablespoons of salt and ½ teaspoon pepper.

How to make :

        First saute the spices that have been puree until the aroma comes out, then boil the chicken in the pan together with the seasoning that has been stirred. Next add the galangal, bay leaf, lime leaves and lemongrass leaves into the chicken stew. Then cook about 30 minutes until the chicken becomes tender and add salt and pepper to taste in chicken stew. After chicken meat is quite tender, separate the chicken meat from the bone, then return the bone into the sauce in the pan. Then add the scallion pieces and wait until the sauce boils. While waiting for the boiling sauce. Next prepare cabbage, soun, bean sprouts, potato slices, sliced eggs, tomatoes and chicken meat already served into a serving bowl. Then after that flush the ingredients in a bowl with soup cooked soto. For the last step to decorate chicken soup to look seductive and beautiful, can be sprinkled with fried onions and lime slices on it according to your taste and the special chicken soup is ready to serve.

Article by Jihan Alfaizah

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